Dear Culinary Cellar Readers: Please Vote For My Betty Crocker Cookie!

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It’s time to “Mix it Up with Betty!”  My recipe for Salty Caramel Peanut Brittle Bars is a finalist in the Betty Crocker cookie contest and now I need your help.  Ready, Set, Vote!  

Here is all you need to do:

1)  Follow this link:  https://www.bettycrocker.com/community/recipecontests/cookie-contest

2)  Register on the Betty Crocker site.  (Don’t forget your username and password, so you can vote once per day until October 14th!)  Every vote counts!

3)  Scroll down to the bottom of the page and vote for my seriously addictive Salty Caramel Peanut Brittle Bars!   You will see this image:

That’s it!  With your voting help, I will have a chance at the $5,000 Grand Prize and 1000 Box Tops for Education to donate to local schools.  
Remember you can vote once per day, every day, until October 14th.  Thanks so much for your support!  My readers are the best!


6 Responses to Dear Culinary Cellar Readers: Please Vote For My Betty Crocker Cookie!

  1. September 25, 2010 at 7:46 am #

    You get my vote, and I haven’t even tasted them. But what could not be good about salted caramel and peanuts. I gained 5 pounds just reading about them!

  2. September 25, 2010 at 10:24 pm #

    Thank you, my dear blogger friend!

  3. September 26, 2010 at 4:20 pm #

    Oh, man, do those look good! Voted, and will keep doing so. And thank you SO MUCH for the fabulous cookbooks! I’m having a great time looking through them, desperate to start cooking … 🙂

  4. September 26, 2010 at 4:39 pm #

    Hi Mary! Thanks so much for the votes! I really appreciate it. And I’m glad you are enjoying the books. Enter again!

  5. September 28, 2010 at 2:20 am #

    Voted! And I’ll be back tomorrow to vote … and then the next day … until the end of the competition: in bocca al lupo (good luck)!

  6. September 28, 2010 at 6:55 am #

    Non parlo Italiano, but I want to say, Mille Grazie, Barbara! It is wonderful to have a cooking friend in Italy. Thank you for voting!

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