Life begins to change for America’s first traveling food writer.
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Clementine Paddleford: Changes
Clementine Paddleford: Food Travels
Clementine Paddleford becomes an American industry and tells us “How America Eats.”
Clementine Paddleford: The Art of Food Writing Begins
Even amid health challenges Clementine never gives up her dreams.
Clementine Paddleford: From the “Little Apple” to the “Big Apple”
Clementine making her early marks in New York City and Chicago.
Clementine Paddleford: America’s Forgotten Food Writer
Clementine Paddleford played a vital role our country’e culinary history and women’s history.
The Golem and the Jinni… with a little Fanny Farmer
Looking for a summer read? Curl up this weekend and transport yourself to another world. Nothing can prepare you for this mesmerizing and hypnotic novel. And how does a cookbook fit into it? Read on!
Ted Allen in the Kitchen
Ted Allen has a great new cookbook! See what I have made so far.
Toto, I Don’t Think We’re in Kansas Anymore… but we will be!
I have an exciting couple of weeks ahead! I’ll be leaving this week for Kansas (hopefully no tornadoes or wicked witches) where I am meeting up with my daughter Kristina for the National Festival of Breads, a cooking contest sponsored by the Kansas Wheat Commission, King Arthur Flour, and Fleishmann’s Yeast. Kristina, owner of Cooking Contest Central, was […]