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Clem reading through contest entries

Clementine Paddleford: Changes

Life begins to change for America’s first traveling food writer.

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Clem interviewing test kitchen worker

Clementine Paddleford: Food Travels

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

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Clem first photo after throat surgery

Clementine Paddleford: The Art of Food Writing Begins

Even amid health challenges Clementine never gives up her dreams.

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Clem teenage photo closeup

Clementine Paddleford: From the “Little Apple” to the “Big Apple”

Clementine making her early marks in New York City and Chicago.

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Clementine Paddleford: America’s Forgotten Food Writer

Clementine Paddleford played a vital role our country’e culinary history and women’s history.

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Wecker Golem and Jinni book cover

The Golem and the Jinni… with a little Fanny Farmer

Looking for a summer read? Curl up this weekend and transport yourself to another world. Nothing can prepare you for this mesmerizing and hypnotic novel. And how does a cookbook fit into it? Read on!

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Refrigerator pickles all jars in Aspen basket

Ted Allen in the Kitchen

Ted Allen has a great new cookbook! See what I have made so far.

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Bread vintage bowls with yeast jar

Toto, I Don’t Think We’re in Kansas Anymore… but we will be!

I have an exciting couple of weeks ahead!  I’ll be leaving this week for Kansas (hopefully no tornadoes or wicked witches) where I am meeting up with my daughter Kristina for the National Festival of Breads, a cooking contest sponsored by the Kansas Wheat Commission, King Arthur Flour, and Fleishmann’s Yeast.  Kristina, owner of Cooking Contest Central, was […]

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