My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
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Just a few days after the flood of The Culinary Cellar, a perfect stranger started packing up cookbooks to send me. Read about the remarkable Gloria Chabot, and try a springtime recipe from Marcus Samuelsson.
Top Chef winner Stephanie Izard, also of Girl and the Goat and Little Goat restaurants in Chicago, has this great cookbook!
If you want to encourage the young people in your life to get excited about cooking, Kid Chef Bakes is the book for you!
My new Friday blogs to be known as “Flood Survivor Friday,” will feature books and other items that survived the flood which destroyed my Culinary Cellar.
Alice Waters’ recipes always rejoice in the bounty of nature and fresh ingredients. You will find this true in her pasta, pizza, and calzone.
While once holding this book from Apicius dated 1541, little did I know that a few years later I would be enjoying the recipes from this ancient culture.
Sugar Rush from Johnny Iuzzini has a recipe for Killer Chocolate Chip Cookies that you will want to make for National Baking Month!