It’s time to make some jam with one of my favorite Ball books of preserving.
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August 14, 2019 in Canning and Preserving, Classic Recipes, Cookbooks, Culinary Cellar work, Culinary traditions, Easy Recipes, Farmer's Markets, Food Gifts, Rebuilding the Culinary Cellar, Recipes, Summer produce, The Culinary Cellar
August 12, 2019 in Canning and Preserving, Classic Recipes, Cookbooks, Cooking Competitions, Culinary Cellar work, Culinary traditions, Family, Festivals, Food Awards, Food Events, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Summer produce, Vintage cookbooks, Vintage recipes
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni