All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!
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Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.
Carol Field cookbooks are superior. I love this one all about the cooking from Italian grandmothers.
I enjoy cookbooks from Sheryl and Mel London, and look forward to using my garden herbs with recipes from this wonderful book!
Ann Seranne was an admired cookbook author whose recipes were an inspiration to many. This one is a must-have for serious bakers.
Anything Mollie Katzen writes is celebrated, including this book that will have you buying out your local Farmer’s Market to try her recipes.
Spectacular recipes from Flour Bakery and Cafe in Boston. One of the best baking books I have ever seen!