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Alinea Cassoulet

From Ice Chips to Alinea

All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!

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Spur of the Moment 1

Spur of the Moment Cook

Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.

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N.Italian Cooking 1

Francesco Ghedini Classic

I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.

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Nonna's Kitchen 1

In Nonna’s Kitchen

Carol Field cookbooks are superior. I love this one all about the cooking from Italian grandmothers.

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Herb & Spice 2

The Herb and Spice Cookbook

I enjoy cookbooks from Sheryl and Mel London, and look forward to using my garden herbs with recipes from this wonderful book!

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Delectable Desserts 1

Ann Seranne Classic

Ann Seranne was an admired cookbook author whose recipes were an inspiration to many. This one is a must-have for serious bakers.

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Vegetable Heaven 1

Mollie Katzen’s Vegetable Heaven

Anything Mollie Katzen writes is celebrated, including this book that will have you buying out your local Farmer’s Market to try her recipes.

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flour bakery

Flour Bakery and Cafe

Spectacular recipes from Flour Bakery and Cafe in Boston. One of the best baking books I have ever seen!

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