Ask 50 famous chefs this tantalizing question: What would be your last meal on earth? You will be intrigued at many of the answers. How would you respond?
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Marion Cunningham, who died in 2012 at the age of 90, was an enthusiastic advocate for home cooks and a mentor to many chefs.
Classic Scandinavian Cooking by the great Nika Hazelton contains more than 200 recipes that will let you travel to Scandinavia without leaving your kitchen.
Dione Lucas was the first woman to host her own cooking show on American television. I love her easy and fabulous pork chops from this cookbook.
After recovering from the excitement of the Paul McCartney concert, it was time to start cooking again. Finnish cooking, that is!
Eating in the Middle by Andie Mitchell is described as “A mostly wholesome cookbook.” Read her inspiring story and get a great recipe!
Scook. A funny name for a most incredible cookbook by Michelin-starred French chef, Anne-Sophie Pic.
Molly O’Neill cookbooks are my latest favorite. A Well-Seasoned Appetite is so good, I didn’t know where to start! How about an amazing rack of lamb?