Happy New Year 2018 to all my wonderful readers!
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I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!
This cookbook has been one of my go-to books for ages! I love the recipes for Thanksgiving, Christmas, and New Year’s.
What’s better than a friend at your doorstep with twenty-five flood-rescued cookbooks along with a holiday treat?
The perfect holiday appetizer that can be made weeks in advance, frozen, and reheated straight from the freezer!
I think my little granddaughter will love looking at these cute and colorful Popcorn Trees on our Christmas table!
Today is National Cranberry Day! How about a fabulous Cranberry-Orange Quick Bread?
A 14-pound fresh ham from Christmas makes for a lot of leftovers, including a delicious Cubano sandwich!