Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.
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This jello salad says Christmas! It tastes wonderful and can be made ahead during this busy season.
If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!
It’s time for the annual Advent Tea at church. Come and join the fun and fellowship!
We received a beautiful box of Southern Pecans for Christmas, and I immediately made a fragrant and wonderful nut mix with rosemary.
Kropsu is the traditional Finnish baked pancake that our family enjoys after Christmas.