This jello salad says Christmas! It tastes wonderful and can be made ahead during this busy season.
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If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!
It’s time for the annual Advent Tea at church. Come and join the fun and fellowship!
We received a beautiful box of Southern Pecans for Christmas, and I immediately made a fragrant and wonderful nut mix with rosemary.
Kropsu is the traditional Finnish baked pancake that our family enjoys after Christmas.
Christmas Eve is finally here. Santa wants to know if you were naughty or nice this year, and if you are going to leave him some cookies…
Another easy bake and slice cookie, this time with lots of fragrant spices!