Hallmark’s Countdown to Christmas movies start Friday with past favorites, and Saturday begins all new movies starting with Christmas at Pemberley Manor!
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Hallmark Channel’s Countdown to Christmas!
October 26, 2018 in Christmas, Classic Recipes, Culinary traditions, Easy Recipes, Family, Hallmark Channel, Hallmark Movie Recipe, Hallmarkies, Holidays, Movies, Television Shows
Sphere Magazine, December 1975
December 31, 2017 in Christmas, Recipes, Sphere Magazine, Vintage magazines
I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!
Veal and Blue Cheese Appetizer Meatballs
December 17, 2017 in Christmas, Cookbooks, Easy Recipes, Holidays, Recipes
This cookbook has been one of my go-to books for ages! I love the recipes for Thanksgiving, Christmas, and New Year’s.
Rescued Cookbooks and a Sweet Treat
December 15, 2017 in Christmas, Cookbooks, Culinary Cellar work, Flood Survivor Friday, Food Gifts, Food Products, Rebuilding the Culinary Cellar
What’s better than a friend at your doorstep with twenty-five flood-rescued cookbooks along with a holiday treat?
Appetizer for the Holidays
The perfect holiday appetizer that can be made weeks in advance, frozen, and reheated straight from the freezer!
Festive Popcorn Trees
I think my little granddaughter will love looking at these cute and colorful Popcorn Trees on our Christmas table!
Holiday Cranberry Loaf
November 21, 2017 in Christmas, Easy Recipes, Holidays, Recipes, Thanksgiving
Today is National Cranberry Day! How about a fabulous Cranberry-Orange Quick Bread?
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni