An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
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Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
The classic boozy Harvey Wallbanger Cake fits right into the New Year celebration.
Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
Hard workers deserve some homemade cookies, don’t you agree?
What’s more fun than a gift from the garden? How about making bruschetta for a Labor Day treat?