If you are looking for an easy snack this weekend, try some classic pimiento cheese served with fresh vegetables or on baguette slices.
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Dishing Up Maine
I had many dozens of state cookbooks and hardly any survived the flood, but this wonderful Maine book somehow made it through.
Cooking with a Foreign Accent, 1952
Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!
Glazed Ham Balls
Time to dig up an old ’50’s recipe from my card catalog in the Culinary Cellar using leftover ham. My grandma used to make these!
Hot Cross Buns for Easter Baking
Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.
Uglesich’s Restaurant Cookbook
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!
Time for the Green Chicago River
If the Chicago River is green, then it’s time to celebrate St. Patrick’s Day when everyone is Irish!
Oatmeal Raisin Cookies
My husband wanted some cookies to fill his favorite tin. How about soft and chewy oatmeal raisin?
