Classic Recipes – The Culinary Cellar http://theculinarycellar.com Thousands of cookbooks. One passionate collector. Fri, 20 Apr 2018 03:31:50 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.5 48512596 Sphere Magazine, April 1976 http://theculinarycellar.com/sphere-magazine-april-1976/ http://theculinarycellar.com/sphere-magazine-april-1976/#comments Fri, 06 Apr 2018 09:00:26 +0000 http://theculinarycellar.com/?p=20348 This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!

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Old-Fashioned Desserts http://theculinarycellar.com/old-fashioned-desserts/ http://theculinarycellar.com/old-fashioned-desserts/#comments Mon, 02 Apr 2018 07:18:06 +0000 http://theculinarycellar.com/?p=20438 When my husband requested “that fluffy dessert with all the fruits and marshmallows,” I knew exactly what he meant. I found it in this cookbook.

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Happy 8th Birthday to The Culinary Cellar! http://theculinarycellar.com/happy-8th-birthday-culinary-cellar/ http://theculinarycellar.com/happy-8th-birthday-culinary-cellar/#comments Wed, 31 Jan 2018 11:04:25 +0000 http://theculinarycellar.com/?p=19959 Thank you to all my readers for keeping up the past eight years!

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Pimento Cheese for Labor Day Weekend http://theculinarycellar.com/pimento-cheese-labor-day-weekend/ http://theculinarycellar.com/pimento-cheese-labor-day-weekend/#respond Fri, 01 Sep 2017 08:59:48 +0000 http://theculinarycellar.com/?p=19209 If you are looking for an easy snack this weekend, try some classic pimiento cheese served with fresh vegetables or on baguette slices.

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Dishing Up Maine http://theculinarycellar.com/dishing-up-maine/ http://theculinarycellar.com/dishing-up-maine/#comments Fri, 11 Aug 2017 09:00:53 +0000 http://theculinarycellar.com/?p=17752 I had many dozens of state cookbooks and hardly any survived the flood, but this wonderful Maine book somehow made it through.

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Cooking with a Foreign Accent, 1952 http://theculinarycellar.com/cooking-foreign-accent-1952/ http://theculinarycellar.com/cooking-foreign-accent-1952/#comments Fri, 26 May 2017 09:00:40 +0000 http://theculinarycellar.com/?p=18554 Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!

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Glazed Ham Balls http://theculinarycellar.com/glazed-ham-balls/ http://theculinarycellar.com/glazed-ham-balls/#comments Wed, 26 Apr 2017 09:00:56 +0000 http://theculinarycellar.com/?p=18411 Time to dig up an old ’50’s recipe from my card catalog in the Culinary Cellar using leftover ham. My grandma used to make these!

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Hot Cross Buns for Easter Baking http://theculinarycellar.com/hot-cross-buns-easter-baking/ http://theculinarycellar.com/hot-cross-buns-easter-baking/#comments Sat, 08 Apr 2017 20:22:51 +0000 http://theculinarycellar.com/?p=18202 Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.

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