All I have to see is “Sunset” on a cookbook cover and I am sold. I have loved Sunset cookbooks and Sunset magazine for decades.
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Michelle from Rhode Island generously sent cookbooks for The Culinary Cellar, many for desserts. I hope her sweet tooth will like what I found in this book.
What’s more fun than a box of mostly vintage cookbooks from a reader? One book had a recipe for this beautiful cardamom braid.
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
I was thrilled to receive Hawaiian cookbooks from a reader in Minnesota!
Marshall Field’s lives on with this great cookbook. Field’s had so much more to offer than clothes, like a delicious chicken salad from their Marketplace.