If you want to encourage the young people in your life to get excited about cooking, Kid Chef Bakes is the book for you!
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A cold and snowy Chicago day needs a warm and comforting chowder.
Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.
An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!
Read about this talented blogman, and why he is my hero. He also sent great cookbooks to The Culinary Cellar.
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!