Iron Chef, restaurateur, cookbook author, and co-host of The Chew, Michael Symon, is also a longtime affiliate with Calphalon. In celebration of Calphalon’s fifty years and to present Symon’s newest cookbook, Carnivore, Calphalon hosted a dinner to showcase both. My daughter Kristina and I were thrilled to be invited to the event held at the Calphalon kitchens in […]
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The International Ballroom of the Beverly Hilton Hotel in California was the exciting venue for the 15th Pillsbury Bake-Off contest. One hundred excited contestants walked into the ballroom “Grand March” style and found their assigned areas to prepare their chosen dishes for the judges. Television lights go up and the media descends upon the finalists, pen […]
Going on a Road Trip this summer? Don’t miss all the great diners across the country, then buy this great cookbook, Diner Desserts!
I will be writing about every single Pillsbury Bake-Off contest since the first in 1949! Let’s get started on this fun journey!
She sings! She cooks! Who remembers watching Dinah Shore cooking on her talk show from long ago?
This 1963 book by Craig Claiborne is filled with classic recipes, and is one of my all-time favorites.
Welcome to the very first blog post of The Culinary Cellar!