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Hot Brown 2

The Hot Brown

An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.

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Persimmon Steamed Pudding 2

Persimmon Steamed Pudding

Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.

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Mississippi cookbooks 4

Vintage Cookbooks from Mississippi

I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.

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LA Cookbook store 12

October is National Cookbook Month!

What better way to celebrate National Cookbook Month than with a new cookbook store and new cookbooks to enjoy!

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Mary Hawkes image

The Good Breakfast Book

Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.

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Mary Shivers 4

Cookbooks from Oklahoma

This beautiful Grand Marnier Gugelhopf is from a cookbook sent to The Culinary Cellar by a cooking friend in Oklahoma.

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Deb Pennington 4

Alabama Cooks!

Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.

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Bunny Wilks 5

Rise and Shine

I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.

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