Read about this talented blogman, and why he is my hero. He also sent great cookbooks to The Culinary Cellar.
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Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
I didn’t know anyone from Beaver Dam, Wisconsin when I received the box of cookbooks, but little did I know a special book was inside.
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!
I was so happy this book survived the flood! It was always a favorite. Creative and delicious recipes!
In memory of our cooking contest friend, Pam Correll.