Alice Waters’ recipes always rejoice in the bounty of nature and fresh ingredients. You will find this true in her pasta, pizza, and calzone.
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My Favorite Summer Pasta Salad
My favorite go-to pasta salad that I make all summer long, is from “The Joy of Pasta” cookbook. The salad goes with grilling, picnics, or just by itself.
Cooking with a Foreign Accent, 1952
Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!
Support National Independent Bookstore Day!
National Independent Bookstore Day is celebrated annually the last Saturday in April. Go out and buy a book and show your support this weekend!
Uglesich’s Restaurant Cookbook
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!
Oprah’s Food, Health, and Happiness
Oprah Winfrey’s new cookbook has recipes for using either the Weight Watcher program or for great recipes and a healthy lifestyle.
Congratulations to our Cookbook Winner!
If you remember, I held a contest for a cookbook if someone guessed the correct birth date of my new grandchild. Only one person guessed correctly!
Lulu Paste
Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
