One of the Field Editors from Taste of Home sent a great box of cookbooks to help rebuild The Culinary Cellar after a flood. I made an outstanding salad recipe from one of the books.
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Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.