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Eating Well Pear-Pecan Salad example

Cookbooks From Wisconsin

One of the Field Editors from Taste of Home sent a great box of cookbooks to help rebuild The Culinary Cellar after a flood. I made an outstanding salad recipe from one of the books.

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Amish cookbook 1

Amish Country Cooking

Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.

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Bookcases 1

Ten Years of The Culinary Cellar

The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.

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Mississippi cookbooks 4

Vintage Cookbooks from Mississippi

I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.

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Sphere 1978-12

Sphere and Cuisine

To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.

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Deb Pennington 4

Alabama Cooks!

Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.

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Bunny Wilks 5

Rise and Shine

I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.

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Sphere-August-September-1975-465x600

The Forty Year Recipe Search

I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.

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