The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
Archive | Culinary Cellar work RSS feed for this section
It’s time to make some jam with one of my favorite Ball books of preserving.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
Linda Blakely’s creative cooking ideas made her a winner at a Pillsbury Bake-Off contest. She sent me a box of books, and I loved this one for pies!
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.
Carol Field cookbooks are superior. I love this one all about the cooking from Italian grandmothers.
I enjoy cookbooks from Sheryl and Mel London, and look forward to using my garden herbs with recipes from this wonderful book!
Ann Seranne was an admired cookbook author whose recipes were an inspiration to many. This one is a must-have for serious bakers.