Michelle from Rhode Island generously sent cookbooks for The Culinary Cellar, many for desserts. I hope her sweet tooth will like what I found in this book.
Archive | Culinary Cellar work RSS feed for this section
Two sisters from Illinois had boxes of cookbooks for me. One was a book with an easy recipe for a batter bread with chives, which I have in my herb garden.
What’s more fun than a box of mostly vintage cookbooks from a reader? One book had a recipe for this beautiful cardamom braid.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
I was thrilled to receive Hawaiian cookbooks from a reader in Minnesota!
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Our annual trip to the International Home and Housewares Show is always an adventure, along with a great hotel, and party time with Cuisinart!