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Deb Pennington 4

Alabama Cooks!

Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.

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Bunny Wilks 5

Rise and Shine

I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.

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Sphere-August-September-1975-465x600

The Forty Year Recipe Search

I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.

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Elvis 1

Food Fit for the King

The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.

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Ball Blue Book 4

Ball Blue Book of Preserving

It’s time to make some jam with one of my favorite Ball books of preserving.

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Country Fair Cookbook 1

Country Fair Cookbook

It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.

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Linda Blakely 3

Recipes as Easy as Pie

Linda Blakely’s creative cooking ideas made her a winner at a Pillsbury Bake-Off contest. She sent me a box of books, and I loved this one for pies!

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N.Italian Cooking 1

Francesco Ghedini Classic

I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.

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