I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
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To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
It’s time to make some jam with one of my favorite Ball books of preserving.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.