Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
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I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
It’s time to make some jam with one of my favorite Ball books of preserving.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
Linda Blakely’s creative cooking ideas made her a winner at a Pillsbury Bake-Off contest. She sent me a box of books, and I loved this one for pies!
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.