Joan Hallford is a dedicated Field Editor for Taste of Home magazine who sent a box of books to The Culinary Cellar, including this cookie book. Read on to see what delicious cookie I made!
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Cathy Arkle is a busy LA blogger, world traveler, great cook, and generous giver of cookbooks for The Culinary Cellar, including this one about cooking for Jackie Kennedy.
Eva Shure was my daughter’s friend in college, and now this enterprising woman owns a popular and busy party business for children, yet took the time to send cookbooks for The Culinary Cellar.
Just a few days after the flood of The Culinary Cellar, a perfect stranger started packing up cookbooks to send me. Read about the remarkable Gloria Chabot, and try a springtime recipe from Marcus Samuelsson.
Elaine Halford and I both lost precious items in a flood, which is why she decided to send me a box of cookbooks, one being perfect for today’s Royal Wedding.
When my husband requested “that fluffy dessert with all the fruits and marshmallows,” I knew exactly what he meant. I found it in this cookbook.
This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!
Come and meet my new follower and friend, “Lisa from Conroe.” She sent me a box of books, one with a recipe with the intriguing name of “Mud Hens.”