You will never have to order take-out Thai food again if you buy this book! It’s amazing!
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Thank you to all my readers for keeping up the past eight years!
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
Clementine Paddleford changed America’s culinary landscape but has long been forgotten. Not in my Cellar. One book survived and her spirit never left.
Since I wrote about Bake-Off books in yesterday’s blog, I thought I would tell you today about a superstar Bake-Off winner.
Who was your best friend growing up? Mine was Linda. She will always be my first and best friend, who gave me a gift of love – a recipe from the past.