This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
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Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
Chicago-Style Italian Beef Sandwiches are on the menu for this Sunday’s Super Bowl 54, even if the Bears are not playing,
Tampa is the place to be today if you love pirates for the annual Gasparilla Pirate Festival! This cookbook is filled with a treasure chest of recipes.
The classic from 1964. You can never go wrong owning a Joy of Cooking cookbook.
An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…