Turn a dream of roaming the gastronomic world into a reality. This book will show you how to do it anywhere on earth.
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Never Fear, your Sphere is here! I know there are masses of you out there who remember and love the old Sphere magazine from the 1970’s. Now I will be telling you about every single issue, and maybe even finding a long lost recipe for you.
The iconic cooking competition has a one million dollar grand prize – what better place to win than Las Vegas! Welcome to the 46th Pillsbury Bake-Off contest!
Food-related treasures at the Art Institute of Chicago.
Sharing recipes with the world…
Judging the Pillsbury Bake-Off was a joy for food writer Clementine Paddleford. Read about her experiences and some of the ups and downs of the early contests.
Clementine Paddleford searched the world by air and sea in search of the world’s best recipes and food finds.
Clementine Paddleford’s vintage menu covers from around the globe are beautiful works of art.