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Danette St. Onge 5

The Better Than Takeout Thai Cookbook

You will never have to order take-out Thai food again if you buy this book! It’s amazing!

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Culinary Cellar door 2

Happy 8th Birthday to The Culinary Cellar!

Thank you to all my readers for keeping up the past eight years!

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Mississippi Palate Cookbook 2

A Mississippi Palate

What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.

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Jackie Knudten 1

The Lives of Cookbooks

Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.

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Dawn Lowenstein 1

A Great American Restaurant of the Past

Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!

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Clementine flood survivor 2

The Survival of Clementine

Clementine Paddleford changed America’s culinary landscape but has long been forgotten. Not in my Cellar. One book survived and her spirit never left.

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Ronna Farley 8

Bake-Off Superstar

Since I wrote about Bake-Off books in yesterday’s blog, I thought I would tell you today about a superstar Bake-Off winner.

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Linda Boykin recipe

Childhood Friends and a Recipe

Who was your best friend growing up? Mine was Linda. She will always be my first and best friend, who gave me a gift of love – a recipe from the past.

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