To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
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The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
How do you make lasagne? Let us count the ways!
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
“Winning Dishes” is the perfect title for Veronica Callaghan’s amazing recipes and photos. She also sent me some incredible cookbooks!
One of my favorite artists is Grant Wood, from Iowa. The American Gothic Cookbook offers recipes from the Heartland.
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.
Carol Field cookbooks are superior. I love this one all about the cooking from Italian grandmothers.