The joy of cooking brings people together across generations, and then one day something lands on your kitchen table and that bond becomes forever.
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If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!
And I don’t mean the food. I mean the dishes that hold the food and the utensils that made the food. To me, they are as essential as the family recipes.
October is National Cookbook Month!
If you have to ask what a kringle is, you are probably not from the Midwest. And if you know what a kringle is, you know you want one from Racine.
Dione Lucas was the first woman to host her own cooking show on American television. I love her easy and fabulous pork chops from this cookbook.
Vintage Sphere Magazine September 1974 featured Hungarian cooking including a delicious Goulash Soup, perfect for fall weather.