Carol Field cookbooks are superior. I love this one all about the cooking from Italian grandmothers.
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Ann Seranne was an admired cookbook author whose recipes were an inspiration to many. This one is a must-have for serious bakers.
All I have to see is “Sunset” on a cookbook cover and I am sold. I have loved Sunset cookbooks and Sunset magazine for decades.
Anything Mollie Katzen writes is celebrated, including this book that will have you buying out your local Farmer’s Market to try her recipes.
What’s more fun than a box of mostly vintage cookbooks from a reader? One book had a recipe for this beautiful cardamom braid.
Cook and baker extraordinaire Helen Fields is the Pride of Paradise. Texas, that is. Read about her winning recipes, and the cookbooks sent to The Culinary Cellar.
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.