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Sphere Ceviche 2

Sphere Magazine, August 1974

The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.

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New York Coconut Macaroons 1

Oatmeal Macaroons

These Oatmeal Macaroons are a favorite cookie from a New Yorker whose mother found the recipe in a church cookbook from Duluth.

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New York Street Burgers 2

New York, New York!

New York has everything possible under the sun to eat. Let’s start with some fun street food, then I’ll tell you about Molly O’Neill’s New York Cookbook.

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Lavender scones 4

Lavender-Honey Scones

Lavender is one of the world’s oldest herbs with many uses, including these fragrant and delicious Lavender-Honey Scones.

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Gibbes 2

Dining in Mississippi

Dining in Mississippi is unlike anywhere else in the country. Come and take a trip with me to the town of Learned and see what the locals eat.

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MS house entry

Southern Fried 4th of July

What’s more All-American than a 4th of July celebration in an 1840 Mississippi home with fried catfish and hush puppies? Ya’ll, it was a blast!

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Sphere June 74

Sphere Magazine, June 1974

This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas.

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Anne Sophie Pic cover 1

Scook: The Complete Cookery Course

Scook. A funny name for a most incredible cookbook by Michelin-starred French chef, Anne-Sophie Pic.

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