And I don’t mean the food. I mean the dishes that hold the food and the utensils that made the food. To me, they are as essential as the family recipes.
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October is National Cookbook Month!
If you have to ask what a kringle is, you are probably not from the Midwest. And if you know what a kringle is, you know you want one from Racine.
Dione Lucas was the first woman to host her own cooking show on American television. I love her easy and fabulous pork chops from this cookbook.
Vintage Sphere Magazine September 1974 featured Hungarian cooking including a delicious Goulash Soup, perfect for fall weather.
Did you know that today, September 12th is National Chocolate Milkshake Day? I didn’t either, but it’s a great excuse to make one, right?
The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.
These Oatmeal Macaroons are a favorite cookie from a New Yorker whose mother found the recipe in a church cookbook from Duluth.