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Clementine Changed Our Culinary Landscape

Remembering America’s Greatest Food Writer.

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Clementine Paddleford: Changes

Life begins to change for America’s first traveling food writer.

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Clementine Paddleford: Food Travels

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

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Clementine Paddleford: The Art of Food Writing Begins

Food traveling and writing as we know it today began with Clementine Paddleford.

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Clementine Paddleford: From the “Little Apple” to the “Big Apple”

Food writer Clementine Paddleford’s life from Kansas to New York City.

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Pillsbury Bake-Off #45: Pumpkin Ravioli with Salted Caramel Whipped Cream

It’s the 45th Pillsbury Bake-Off with a million dollar winner and Martha Stewart as host. What could be more fun – except add Orlando to the mix and you have the makings of a magical contest!

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Diner+Desserts

What’s a Road Trip without a Diner Dessert?

Going on a Road Trip this summer? Don’t miss all the great diners across the country, then buy this great cookbook, Diner Desserts!

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Pillsbury Bake-Off 1950

The Grand Prize winning recipe from Pillsbury Bake Off 2 in 1950 was “Orange Kiss-Me Cake.”

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