Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
Archive | Culinary History RSS feed for this section
Persimmon Steamed Pudding
Vintage Cookbooks from Mississippi
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
Sphere and Cuisine
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
Food Fit for the King
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
New Heights for Lasagne
How do you make lasagne? Let us count the ways!
Recipes and Crafts for Fund-Raising Activities
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
Winning Dishes
“Winning Dishes” is the perfect title for Veronica Callaghan’s amazing recipes and photos. She also sent me some incredible cookbooks!
The American Gothic Cookbook
One of my favorite artists is Grant Wood, from Iowa. The American Gothic Cookbook offers recipes from the Heartland.