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Sphere Apple Butter Honey Bread 10

Sphere Magazine January/February 1978

This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.

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Amish cookbook 1

Amish Country Cooking

Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.

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Bookcases 1

Ten Years of The Culinary Cellar

The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.

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Gasparilla Cookbook 2

The Gasparilla Cookbook

Tampa is the place to be today if you love pirates for the annual Gasparilla Pirate Festival! This cookbook is filled with a treasure chest of recipes.

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Hot Brown 2

The Hot Brown

An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.

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plate of chicken

The Best Fried Chicken in Mississippi

Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…

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Katz's Deli 5

Winner Winner, Katz’s Dinner!

My son-in-law misses Katz’s Deli in New York City, so we brought Katz’s to him for a Christmas gift!

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Persimmon Steamed Pudding 2

Persimmon Steamed Pudding

Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.

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