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Danette St. Onge 5

The Better Than Takeout Thai Cookbook

You will never have to order take-out Thai food again if you buy this book! It’s amazing!

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Mississippi Palate Cookbook 2

A Mississippi Palate

What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.

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Swedish Pancakes 1

Swedish Pancakes with Lingonberries

These Swedish Pancakes have been a favorite of my husband since he was a child, and still a favorite Sunday breakfast today.

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Hot Cross Buns 2

Hot Cross Buns for Easter Baking

Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.

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Baked Shrimp 4

Uglesich’s Restaurant Cookbook

Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!

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St.-Patricks-Day-green-river-before-and-after-600x600

Time for the Green Chicago River

If the Chicago River is green, then it’s time to celebrate St. Patrick’s Day when everyone is Irish!

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Cousin Cookies Toumas 4

No Bake “Cousin” Cookies

Cousin Cookies are no bake cookies with a fun story that traveled through the decades and across an ocean, bringing cousins together.

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Recipes from the Old South

Lulu Paste

Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!

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