My son-in-law misses Katz’s Deli in New York City, so we brought Katz’s to him for a Christmas gift!
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Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
‘Tis the season to make sure treasured family recipes are written down for future generations.
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
It’s time to make some jam with one of my favorite Ball books of preserving.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.