It’s baseball season and in our family the Cubs have ruled for three generations. Here is a fun cookbook with recipes from favorite players and more.
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Late to the Corned Beef and Cabbage
A late dinner and a power outage means a late post, but Happy St. Patrick’s Day anyway!
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Happy 11th Anniversary of The Culinary Cellar!
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
Concord Grape Jam
Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.
Dancin’ Around the Kitchen
Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.
The Pilgrim’s Inn Cookbook
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.
Fifteen Minute Shortbread
How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!
