My son-in-law misses Katz’s Deli in New York City, so we brought Katz’s to him for a Christmas gift!
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Persimmon Steamed Pudding
Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
Treasured Recipes Reminder
‘Tis the season to make sure treasured family recipes are written down for future generations.
Food Fit for the King
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
Ball Blue Book of Preserving
It’s time to make some jam with one of my favorite Ball books of preserving.
Country Fair Cookbook
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
Recipes and Crafts for Fund-Raising Activities
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
Francesco Ghedini Classic
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.
