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Seafood Chowder 1

Snowy Saturday Seafood Chowder

A cold and snowy Chicago day needs a warm and comforting chowder.

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eggplant casserole 2

Eggplant Provencal

I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.

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Andrew Wilder 2

Superhero Blogman

Read about this talented blogman, and why he is my hero. He also sent great cookbooks to The Culinary Cellar.

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Lanie Smith 3

Love Along the Yellow Brick Road

Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.

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Pot Roast 1

Easy Pot Roast

Once fall begins and the temperature begins to drop, a pot roast is always on the menu.

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Kim Van Dunk 1

From Corporate World to Homeschooling

Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!

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Hoisin chicken 2

Hoisin Chicken and a Refreshing Salad

Most of this meal can be prepared early in the morning or even the night before, then dinner time is a snap!

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