Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
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Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
Once fall begins and the temperature begins to drop, a pot roast is always on the menu.
Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!
Most of this meal can be prepared early in the morning or even the night before, then dinner time is a snap!