Farm Journal cookbooks have the best recipes on every subject. Here are vegetables of every kind from their 1970 book.
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Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.
This is my all-time favorite rice side dish using brown rice, almonds, bacon, and mushrooms!
Aren’t Kindergarten teachers the best? I received such great cookbooks from my daughter’s favorite teacher of long ago.
I found a lovely recipe in this wonderful cookbook to thank a special lady for sending it to me, along with other treasures.
What is it about bacon that makes people crave it? Read the recipes in this book and you will know why!
A reader from New England sent boxes of wonderful cookbooks including this delightful one with so many great recipes, I didn’t know where to begin!
I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.