Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
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Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.
It’s that time of year for pumpkin recipes! I love everything pumpkin and trying new recipes using it in various ways. How about a Pumpkin Pound Cake?
I love meat-free Mondays! So many great recipes in here, plus it’s endorsed by Paul McCartney, my favorite Beatle.
Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.
I wrote earlier about a gift from a stranger of tomatoes and peppers, and now I have a gift of Swiss chard from a longtime friend.
It’s a football fan heaven today with the celebration of the 100th anniversary of the both teams and the NFL. And of course, the big game tonight!