A late dinner and a power outage means a late post, but Happy St. Patrick’s Day anyway!
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Late to the Corned Beef and Cabbage
Two Extraordinary Food Editors
Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.
Homemade Made Easy Cookbook
I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!
Who Misses Grilling?
There is no grilling happening here this weekend, so bring summer food inside to the kitchen. How about a nice burger and cold crunchy coleslaw?
Almond Tart for your Valentine
If you are looking for a Valentine’s Day dessert that doesn’t have to be chocolate, try this delicious and beautiful almond tart.
Cuisine Magazine January-February 1979
This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.
Sphere’s Cuisine Magazine October 1978
From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!
Haitian Pepper Sauce
Here is another spicy recipe to warm up the blood on cold winter days. It’s a special hot sauce that is good on just about anything!