Elizabeth Bramkamp is an avid cookbook collector who sent me a group of lovely books, with a recipe in one of them for a Super Bowl Treat this Sunday!
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Christina Conte of Christina’s Cucina sent a cookbook of coffees and cocoas that has helped keep me warm during this Chicago winter.
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
This cookbook has been one of my go-to books for ages! I love the recipes for Thanksgiving, Christmas, and New Year’s.
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Today is National Cranberry Day! How about a fabulous Cranberry-Orange Quick Bread?
Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
If you want to encourage the young people in your life to get excited about cooking, Kid Chef Bakes is the book for you!