To celebrate National Banana Bread Day, here is an old recipe from Helen Johnson Vanni, my mother-in-law.
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This issue of vintage Sphere magazine has a great recipe for sweet sour chicken wings, perfect for munching on while watching the Olympics this month.
Elizabeth Bramkamp is an avid cookbook collector who sent me a group of lovely books, with a recipe in one of them for a Super Bowl Treat this Sunday!
Christina Conte of Christina’s Cucina sent a cookbook of coffees and cocoas that has helped keep me warm during this Chicago winter.
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
This cookbook has been one of my go-to books for ages! I love the recipes for Thanksgiving, Christmas, and New Year’s.
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Today is National Cranberry Day! How about a fabulous Cranberry-Orange Quick Bread?