Cook and baker extraordinaire Helen Fields is the Pride of Paradise. Texas, that is. Read about her winning recipes, and the cookbooks sent to The Culinary Cellar.
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Spirited Grilled Bratwurst
It’s time for summer grilling! Bratwurst is great cooked in beer, but I found a recipe using something a little different.
Miss Patti’s Cookbook
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
Ann Marie’s Classic Collection
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
The Marshall Field’s Cookbook
Marshall Field’s lives on with this great cookbook. Field’s had so much more to offer than clothes, like a delicious chicken salad from their Marketplace.
Johnny Marzetti
This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!
Crab Cakes with Remoulade Sauce
Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.
