Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.
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Today is National Pumpkin Day, but I am not ready to make my traditional pie until Thanksgiving. Instead, how about an easy “Impossible Pumpkin Pie?”
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Now that it is officially autumn, weekend travels to cozy country inns are popular. In the Deep South, here is a great place to start.
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!