Most of this meal can be prepared early in the morning or even the night before, then dinner time is a snap!
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My favorite go-to pasta salad that I make all summer long, is from “The Joy of Pasta” cookbook. The salad goes with grilling, picnics, or just by itself.
If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
Sometimes I get tired or lazy and grab a can of tomato soup and invent something for dinner.
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!
Cousin Cookies are no bake cookies with a fun story that traveled through the decades and across an ocean, bringing cousins together.
How about a rich and moist chocolate heart cake for your Valentine?
This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.