This is one of my favorite photos of our Kara, the baby of the family. Now she has two babies of her own.
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One of my favorite artists is Grant Wood, from Iowa. The American Gothic Cookbook offers recipes from the Heartland.
Great-Aunt Margery’s Devil’s Food Cake has been a birthday cake staple in our family for many years. See how I made it for my husband’s birthday.
Carol Field cookbooks are superior. I love this one all about the cooking from Italian grandmothers.
These big and wonderful cookies are from a special recipe card that survived the flood.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!
Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.