This Whole Wheat Carrot Cake doesn’t even need a frosting. Just a dusting of powdered sugar will do. It’s a family favorite!
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Whole Wheat Carrot Cake
December 5, 2022 in Christmas Movies, Classic Recipes, Family, Television Shows
Our Favorite Thanksgiving Leftover
November 25, 2022 in Classic Recipes, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Family, Family Recipes, Holidays, Recipes, Thanksgiving
Our traditional Thanksgiving next-day leftover meal is homemade noodles with turkey in a homemade turkey broth.
Peanut Caramel Corn
November 21, 2022 in Classic Recipes, Family, Munchies
This Peanut Caramel Corn is simply addictive! Have some on hand while football fans are watching the games on Thanksgiving.
Paul Newman: Superstar and Food Legend
November 18, 2022 in Cookbooks, Culinary History, Family, Family Recipes, Food Products, Thanksgiving
Read how a Thanksgiving dinner convinced Paul Newman to develop his line of Newman’s Own Organics.
A Michelin Star Reception
November 4, 2022 in Award-Winning Chefs, Chefs, Chicago Restaurants, Culinary History, Family, Food Awards, Restaurants
A wedding reception at a Michelin-starred restaurant was my daughter’s dream come true. Wait until you read the menu!
A Wedding
October 24, 2022 in Family, National Register of Historic Places, Wedding
This year began with a spectacular wedding, a reception at a Michelin starred restaurant, and so much joy.
Liam Neeson and the Rhubarb Crumble
July 6, 2022 in Classic Recipes, Culinary traditions, Easy Recipes, Family, Newspaper Food Clippings, Recipes, Spring recipes, The Culinary Cellar
It’s getting harder to find fresh rhubarb so I’ll have a couple recipes this weekend.
Happy 12th Anniversary to the Culinary Cellar!
January 31, 2022 in Cookbooks, Culinary Cellar work, Culinary History, Family, Kitchenware and Gadgets, Rebuilding the Culinary Cellar, Tableware, The Culinary Cellar, Vintage cookbooks, Vintage magazines
Twelve years of preaching about the love of cookbooks, the power of food, and how it brings us together.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni