Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
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It’s time for some good Southern food in Jackson, Mississippi from a James Beard nominee for Best Chef in the South!
My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
In memory of our cooking contest friend, Pam Correll.
From a past contest, my daughter Kristina won a prize for her Rosemary-Scented Lemon Curd and Mascarpone Sandwich Cookies. One bite and you will know why.
Areli Biggers made it all the way to the White House, not to mention winning other cooking contests! I’d call her a Super Champ!
As always, The annual International Home and Housewares Show held in Chicago was a huge hit and definitely a fun weekend!
Sugar Rush from Johnny Iuzzini has a recipe for Killer Chocolate Chip Cookies that you will want to make for National Baking Month!