What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.
Archive | Food Awards RSS feed for this section
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
It’s time for some good Southern food in Jackson, Mississippi from a James Beard nominee for Best Chef in the South!
My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
In memory of our cooking contest friend, Pam Correll.