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Erkki and Marja Helsinki cookbook

A Cookbook from Helsinki

The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!

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stollen-3

Christmas Stollen

If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!

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kringle-4

Pumpkin Caramel Kringle

If you have to ask what a kringle is, you are probably not from the Midwest. And if you know what a kringle is, you know you want one from Racine.

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Pecan mix in white container

Southern Pecans

We received a beautiful box of Southern Pecans for Christmas, and I immediately made a fragrant and wonderful nut mix with rosemary.

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Sugared nuts on plaid cloth

New Year’s Eve Nibble

Looking for a last minute New Year’s Eve nibble? These baked almonds have a delectable flavor from dry sherry, orange peel, sugar, and nutmeg.

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Mushroom 4

The Mushroom Cookie Master

Wouldn’t you love a mushroom cookie for Christmas? If you could taste these, I know you would! And the master baker of them is one of my lovely readers!

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Almond Slice Cookies trio on gold

Almond Stick Cookies

Almond Stick Cookies are made for Christmas! They are buttery, crunchy, double almond flavors, and make great gifts from your kitchen.

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Lingonberry Quick Bread 1

Lingonberry Quick Bread

Lingonberry Quick Bread makes a great gift from your kitchen. It’s filled with lingonberry jam, cardamom, and other wonderful flavors!

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