Food Magazines – The Culinary Cellar http://theculinarycellar.com Thousands of cookbooks. One passionate collector. Sun, 14 Jan 2018 19:24:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.2 48512596 Sphere Magazine November 1975 http://theculinarycellar.com/sphere-magazine-november-1975/ http://theculinarycellar.com/sphere-magazine-november-1975/#comments Mon, 27 Nov 2017 23:33:42 +0000 http://theculinarycellar.com/?p=19714 This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

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Eggplant Provencal http://theculinarycellar.com/eggplant-provencal/ http://theculinarycellar.com/eggplant-provencal/#comments Mon, 13 Nov 2017 10:00:58 +0000 http://theculinarycellar.com/?p=19647 I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.

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Chicken with Swiss Chard and Sausage Stuffing http://theculinarycellar.com/chicken-swiss-chard-sausage-stuffing/ http://theculinarycellar.com/chicken-swiss-chard-sausage-stuffing/#comments Thu, 02 Nov 2017 17:57:54 +0000 http://theculinarycellar.com/?p=19602 A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!

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Harvest Popcorn http://theculinarycellar.com/harvest-popcorn/ http://theculinarycellar.com/harvest-popcorn/#comments Wed, 25 Oct 2017 19:08:35 +0000 http://theculinarycellar.com/?p=19584 Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!

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Cooking with a Foreign Accent, 1952 http://theculinarycellar.com/cooking-foreign-accent-1952/ http://theculinarycellar.com/cooking-foreign-accent-1952/#comments Fri, 26 May 2017 09:00:40 +0000 http://theculinarycellar.com/?p=18554 Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!

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Sphere Magazine, April/May 1975 http://theculinarycellar.com/sphere-magazine-aprilmay-1975/ http://theculinarycellar.com/sphere-magazine-aprilmay-1975/#comments Wed, 19 Apr 2017 09:00:23 +0000 http://theculinarycellar.com/?p=18298 If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.

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Chocolate Chip Cookies with a Nordic Twist http://theculinarycellar.com/chocolate-chip-cookies-nordic-twist/ http://theculinarycellar.com/chocolate-chip-cookies-nordic-twist/#comments Fri, 14 Apr 2017 09:00:17 +0000 http://theculinarycellar.com/?p=18248 There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.

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Sphere Magazine, March 1975 http://theculinarycellar.com/sphere-magazine-march-1975/ http://theculinarycellar.com/sphere-magazine-march-1975/#comments Fri, 31 Mar 2017 06:16:08 +0000 http://theculinarycellar.com/?p=18073 This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.

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