Food Magazines – The Culinary Cellar http://theculinarycellar.com Thousands of cookbooks. One passionate collector. Wed, 29 Aug 2018 09:00:42 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 48512596 Sphere Magazine, April 1976 http://theculinarycellar.com/sphere-magazine-april-1976/ http://theculinarycellar.com/sphere-magazine-april-1976/#comments Fri, 06 Apr 2018 09:00:26 +0000 http://theculinarycellar.com/?p=20348 This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!

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Norita, My Gourmet Magazine Guru http://theculinarycellar.com/norita-my-gourmet-magazine-guru/ http://theculinarycellar.com/norita-my-gourmet-magazine-guru/#comments Mon, 19 Mar 2018 09:00:09 +0000 http://theculinarycellar.com/?p=20358 My friend Norita gave me boxes and boxes of her food magazines when she moved. I was particularly thrilled to have piles of the old Gourmet issues.

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Sphere Magazine, March 1976 http://theculinarycellar.com/sphere-magazine-march-1976/ http://theculinarycellar.com/sphere-magazine-march-1976/#respond Fri, 16 Mar 2018 09:00:06 +0000 http://theculinarycellar.com/?p=20332 This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!

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Sphere Magazine, February 1976 http://theculinarycellar.com/sphere-magazine-february-1976/ http://theculinarycellar.com/sphere-magazine-february-1976/#comments Sat, 17 Feb 2018 10:00:54 +0000 http://theculinarycellar.com/?p=19995 This issue of vintage Sphere magazine has a great recipe for sweet sour chicken wings, perfect for munching on while watching the Olympics this month.

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Sphere Magazine, January 1976 http://theculinarycellar.com/sphere-magazine-january-1976/ http://theculinarycellar.com/sphere-magazine-january-1976/#comments Thu, 15 Feb 2018 10:00:51 +0000 http://theculinarycellar.com/?p=20083 We are up to 1976 on the Sphere monthly blogs! January got away from me, so I will have two this month. Wait until you see the bread in this issue!

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Sphere Magazine November 1975 http://theculinarycellar.com/sphere-magazine-november-1975/ http://theculinarycellar.com/sphere-magazine-november-1975/#comments Mon, 27 Nov 2017 23:33:42 +0000 http://theculinarycellar.com/?p=19714 This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

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Eggplant Provencal http://theculinarycellar.com/eggplant-provencal/ http://theculinarycellar.com/eggplant-provencal/#comments Mon, 13 Nov 2017 10:00:58 +0000 http://theculinarycellar.com/?p=19647 I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.

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Chicken with Swiss Chard and Sausage Stuffing http://theculinarycellar.com/chicken-swiss-chard-sausage-stuffing/ http://theculinarycellar.com/chicken-swiss-chard-sausage-stuffing/#comments Thu, 02 Nov 2017 17:57:54 +0000 http://theculinarycellar.com/?p=19602 A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!

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