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Sphere February '75 cover

Sphere Magazine, February 1975

This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.

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Sausage Lentil Soup 1

Sphere Magazine, January 1975

This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!

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Pine Nut Rice 1

Marinated Pork Roast with Pine Nut Rice

On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.

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Mulled wine 6

Sphere Magazine, December 1974

Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.

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pecan-stuffing-1

Sphere Magazine, November 1974

Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.

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apple-cream-torte-5

Apple Cream Torte

Apple Cream Torte from the great Sunset magazine is the perfect dessert for fall. This recipe will now have a permanent place in my recipe box!

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cardamom-banana-bread-1

Christopher Kimball’s Cardamom Banana Bread

Christopher Kimball of Milk Street Kitchen has a recipe for a fabulous banana bread, one of the best I have ever tasted!

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sphere-october-74

Sphere Magazine, October 1974

Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.

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