Archive | Food Magazines RSS feed for this section

Sausage Lentil Soup 1

Sphere Magazine, January 1975

This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!

Continue Reading
Pine Nut Rice 1

Marinated Pork Roast with Pine Nut Rice

On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.

Continue Reading
Mulled wine 6

Sphere Magazine, December 1974

Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.

Continue Reading
pecan-stuffing-1

Sphere Magazine, November 1974

Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.

Continue Reading
apple-cream-torte-5

Apple Cream Torte

Apple Cream Torte from the great Sunset magazine is the perfect dessert for fall. This recipe will now have a permanent place in my recipe box!

Continue Reading
cardamom-banana-bread-1

Christopher Kimball’s Cardamom Banana Bread

Christopher Kimball of Milk Street Kitchen has a recipe for a fabulous banana bread, one of the best I have ever tasted!

Continue Reading
sphere-october-74

Sphere Magazine, October 1974

Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.

Continue Reading
pumpkin-streusel-muffins-3

Pumpkin Muffins with Cardamom

These pumpkin muffins with cardamom are not overly sweet and filled with fragrant spices like cardamom, cinnamon, and nutmeg.

Continue Reading