Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.
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Apple Cream Torte from the great Sunset magazine is the perfect dessert for fall. This recipe will now have a permanent place in my recipe box!
Christopher Kimball of Milk Street Kitchen has a recipe for a fabulous banana bread, one of the best I have ever tasted!
Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.
These pumpkin muffins with cardamom are not overly sweet and filled with fragrant spices like cardamom, cinnamon, and nutmeg.
Vintage Sphere Magazine September 1974 featured Hungarian cooking including a delicious Goulash Soup, perfect for fall weather.
The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.
I’ll find any excuse to bake with my favorite cardamom bought in Finland, including these dainty little cookies to have with ice cream this summer.