To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
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Sphere and Cuisine
October is National Cookbook Month!
What better way to celebrate National Cookbook Month than with a new cookbook store and new cookbooks to enjoy!
The Forty Year Recipe Search
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
Spirited Grilled Bratwurst
It’s time for summer grilling! Bratwurst is great cooked in beer, but I found a recipe using something a little different.
Sphere Magazine May 1977
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Hoska Twists for Easter
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Sphere Magazine, April 1977
Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!
Sphere Magazine, March 1977
This issue of vintage Sphere has potato recipes from Perla Meyer, Japanese party recipes, and lots of Italian food, including some amazing olives.