In July of 1973, Sphere magazine was all about cooking on the beach, on a boat, and keeping cool with refreshing summer drinks and ice cream.
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The fabled cuisine of Provence inspired Sphere magazine in June of 1973 to take its readers on a gastronomic tour of the south of France.
You see, I don’t just collect and store cookbooks; I also collect food magazines and food sections of newspapers. Although I am a little behind…
This month, the vintage Sphere Magazine from May of 1973 features a rich citrus cake and recipes from the California wine country.
March 1973 Sphere magazine takes us from the history of the artichoke to the “new” microwave ovens; springtime cooking; and a honey cake from a Jewish mom.
I know.. it’s not February. I am behind on my monthly vintage Sphere magazine reports, but wait until you get the recipe for these steamed pork dumplings!
This month’s vintage Sphere Magazine from January 1973 features some great Italian recipes. You will love these spinach dumplings called “Gnocchi Verdi.”