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Sphere Magazine, January/February 1977

February 27, 2019 in Classic Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

This issue of vintage Sphere has recipes from the Yucatan, cooking in a Doufeu pot, sandwich recipes, and a great sausage lasagna.

Sphere Magazine, April 1976

April 6, 2018 in Classic Recipes, Food Magazines, Kitchenware and Gadgets, Recipes, Sphere Magazine, Vintage magazines, Vintage recipes

This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!

Norita, My Gourmet Magazine Guru

March 19, 2018 in Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes

My friend Norita gave me boxes and boxes of her food magazines when she moved. I was particularly thrilled to have piles of the old Gourmet issues.

Sphere Magazine, March 1976

March 16, 2018 in Culinary Cellar work, Easy Meals, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Vintage magazines

This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!

Sphere Magazine, February 1976

February 17, 2018 in Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

This issue of vintage Sphere magazine has a great recipe for sweet sour chicken wings, perfect for munching on while watching the Olympics this month.

Sphere Magazine, January 1976

February 15, 2018 in Culinary Cellar work, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Vintage magazines

We are up to 1976 on the Sphere monthly blogs! January got away from me, so I will have two this month. Wait until you see the bread in this issue!

Sphere Magazine November 1975

November 27, 2017 in Easy Recipes, Food Magazines, Food Products, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes

This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

Eggplant Provencal

November 13, 2017 in Easy Meals, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Sphere Magazine

I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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