Archive | Food Magazines RSS feed for this section

Marinated Pork Roast with Pine Nut Rice

January 16, 2017 in Easy Recipes, Family, Food Magazines, Recipes, Vintage recipes

On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.

Sphere Magazine, December 1974

December 26, 2016 in Christmas, Food Magazines, Holidays, Recipes, Sphere Magazine, Vintage magazines

Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.

Sphere Magazine, November 1974

November 18, 2016 in Culinary traditions, Food Magazines, Holidays, Recipes, Sphere Magazine, Thanksgiving, Vintage magazines

Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.

Apple Cream Torte

November 9, 2016 in Food Magazines, Recipes, Thanksgiving

Apple Cream Torte from the great Sunset magazine is the perfect dessert for fall. This recipe will now have a permanent place in my recipe box!

Christopher Kimball’s Cardamom Banana Bread

October 24, 2016 in Chefs, Cooking Shows, Food Magazines, Recipes, Television Shows

Christopher Kimball of Milk Street Kitchen has a recipe for a fabulous banana bread, one of the best I have ever tasted!

Sphere Magazine, October 1974

October 5, 2016 in Food Magazines, Food Products, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines

Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.

Pumpkin Muffins with Cardamom

September 26, 2016 in Food Magazines, Recipes, Sphere Magazine, Vintage magazines

These pumpkin muffins with cardamom are not overly sweet and filled with fragrant spices like cardamom, cinnamon, and nutmeg.

Sphere Magazine, September 1974

September 16, 2016 in Culinary History, Food Magazines, Recipes, Sphere Magazine, Vintage magazines

Vintage Sphere Magazine September 1974 featured Hungarian cooking including a delicious Goulash Soup, perfect for fall weather.

← Previous 1 … 7 8 9 … 14 Next →

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

Navigation