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Rye Chocolate Chip 6

Chocolate Chip Cookies with a Nordic Twist

There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.

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National Licorice Day 5

It’s National Licorice Day!

Licorice. People either love it or hate it. If you love it, then you know there is no licorice like Finnish licorice. Have I got treats to show you!

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Hot Cross Buns 2

Hot Cross Buns for Easter Baking

Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.

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Giant pans

International Home and Housewares Show 2017

As always, The annual International Home and Housewares Show held in Chicago was a huge hit and definitely a fun weekend!

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English Muffin Loaves 3

Easy English Muffin Loaves

An English Muffin in a loaf form is so easy to make and has all the nooks and crannies you expect, not to mention the intoxicating aroma in your kitchen!

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Finn Tea 5

National Hot Tea Month

January is National Hot Tea Month! What better time to use my Finnish tea, plates, and tea towels, all to enjoy around a cozy fire.

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whole-wheat-bread-2

Whole Wheat Bread

It’s time to bake some bread! How about some blue ribbon whole wheat bread?

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sphere-october-74

Sphere Magazine, October 1974

Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.

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