What’s better than a friend at your doorstep with twenty-five flood-rescued cookbooks along with a holiday treat?
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This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Today is National Pumpkin Day, but I am not ready to make my traditional pie until Thanksgiving. Instead, how about an easy “Impossible Pumpkin Pie?”
In memory of our cooking contest friend, Pam Correll.
I usually add raisins to my bran muffins until I found a source for dried lingonberries! Did you know lingonberries are the new super fruit?
There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.
Licorice. People either love it or hate it. If you love it, then you know there is no licorice like Finnish licorice. Have I got treats to show you!
Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.