As always, The annual International Home and Housewares Show held in Chicago was a huge hit and definitely a fun weekend!
Archive | Food Products RSS feed for this section
An English Muffin in a loaf form is so easy to make and has all the nooks and crannies you expect, not to mention the intoxicating aroma in your kitchen!
January is National Hot Tea Month! What better time to use my Finnish tea, plates, and tea towels, all to enjoy around a cozy fire.
It’s time to bake some bread! How about some blue ribbon whole wheat bread?
Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.
What’s better than stone ground cornmeal from a 150-year-old historic mill? Graue Mill near my home produces the best cornmeal and whole wheat flour.
If you have to ask what a kringle is, you are probably not from the Midwest. And if you know what a kringle is, you know you want one from Racine.
Did you know that today, September 12th is National Chocolate Milkshake Day? I didn’t either, but it’s a great excuse to make one, right?
Why I Started This Blog
© 2017 The Culinary Cellar. All Rights Reserved.
Site built by Andrew Wilder