“Food Flashes” was a popular monthly article in 1950’s Gourmet magazine written by America’s first traveling food writer, Clementine Paddleford.
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Hansen’s Sno-Bliz in New Orleans, Louisiana is believed to be the oldest snowball stand in the United States. It has been operated continuously by the Hansen family since it’s opening in the 1930’s.
Do you say “pray-leens” or “praw-leens?” Either way, they are so good. And addictive…
Cafe Du Monde original Coffee Stand serves cafe au lait and hot beignets 24 hours a day year round. This New Orleans landmark has been located in the French Market since 1862.
Part Two of the International Home and Housewares Show will be all about some of the new and inventive products, many not even available yet in stores. Which one will be your favorite?
There is so much to do and see at the annual International Home and Housewares Show in Chicago, that I have to divide up the blogs into two parts: Part One today will be people, places, and events, followed by Part Two sometime soon about the products.
Eataly is now open in Chicago! I could have spent all day there…
How would you like to have a wall of pots and pans like these? Stay tuned for my upcoming report at the International Home and Housewares Show!