Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
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August 31, 2016 in Culinary History, Food Magazines, Gluten Free, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines
The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.
If it’s rich and chocolate, then it must be time for Valentine’s Day! Wait until you sink your teeth into this chocolate decadence.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni