Grocery Stores – The Culinary Cellar http://theculinarycellar.com Thousands of cookbooks. One passionate collector. Mon, 03 Dec 2018 20:06:47 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 48512596 Easy Potato Side Dish http://theculinarycellar.com/easy-potato-side-dish/ http://theculinarycellar.com/easy-potato-side-dish/#comments Wed, 03 Oct 2018 09:00:27 +0000 http://theculinarycellar.com/?p=21244 Here is an easy and hearty potato side dish for fall weather using hash brown patties, one of my husband’s favorite items at Trader Joe’s.

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Dining in Mississippi http://theculinarycellar.com/dining-in-mississippi/ http://theculinarycellar.com/dining-in-mississippi/#comments Wed, 13 Jul 2016 09:00:42 +0000 http://theculinarycellar.com/?p=16636 Dining in Mississippi is unlike anywhere else in the country. Come and take a trip with me to the town of Learned and see what the locals eat.

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Avocado Sandwich with Arugula Pesto http://theculinarycellar.com/avocado-sandwich-with-arugula-pesto/ http://theculinarycellar.com/avocado-sandwich-with-arugula-pesto/#comments Sat, 09 Jan 2016 19:11:06 +0000 http://theculinarycellar.com/?p=15266 This avocado sandwich might be my new favorite breakfast and lunch fare. Crusty bread is topped with arugula pesto, tomatoes, cucumber, and lots of avocado!

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It’s not Summer without Bratwurst http://theculinarycellar.com/its-not-summer-without-bratwurst/ http://theculinarycellar.com/its-not-summer-without-bratwurst/#respond Wed, 15 Jul 2015 09:00:33 +0000 http://theculinarycellar.com/?p=14145 Bratwurst doesn’t have to be only in links on a bun. How about taking the bulk version and making pizza, meatloaf, or in this case, Smoky Joes!

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Roast Beef with a Mushroom Medley http://theculinarycellar.com/roast-beef-with-a-mushroom-medley/ http://theculinarycellar.com/roast-beef-with-a-mushroom-medley/#comments Wed, 24 Sep 2014 09:00:15 +0000 http://theculinarycellar.com/?p=11103 It’s now officially autumn and time for some comfort food for the cooler weather. Roast beef and mushrooms are made easy using a product from Trader Joe’s.

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Crossing the Cheddar Curtain http://theculinarycellar.com/crossing-the-cheddar-curtain/ http://theculinarycellar.com/crossing-the-cheddar-curtain/#comments Fri, 08 Aug 2014 09:00:35 +0000 http://theculinarycellar.com/?p=11012 Today I crossed the “Cheddar Curtain,” or rather drove across the Illinois border into Wisconsin, the land of cheese, butter, and sausages. Oh, and those delectable Danish Kringles!

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