Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.
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5 Ingredients Mediterranean
February 28, 2024 in Award-Winning Chefs, Chefs, Cookbook Collecting, Cookbooks, Easy Meals, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes
Around the World Recipes
February 19, 2024 in Breads, Classic Recipes, Cookbooks, Culinary History, Easy Recipes, Healthier Recipes, Recipes, Weight Watchers Cookbooks
Around the World cookbook has 131 great recipes from home and abroad. Read about what I made from Spain.
Oven-Baked Crispy Shrimp
February 6, 2024 in Appetizers, Easy Recipes, Fish and Seafood, Game Day, Healthier Recipes, Recipes, Super Bowl, Television Shows
Food on Super Bowl Sunday can be calorie heavy. How about something a little lighter and healthier like Oven-Baked Crispy Shrimp?
Winter Roasted Vegetables
December 1, 2023 in Cold Weather Cooking, Easy Recipes, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking
These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.
Cuisine Magazine October 1979
October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines
So many recipes in this issue to celebrate autumn baking and cooking!
The Candle Cafe Cookbook
September 8, 2023 in Cookbooks, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Vegan Cooking
There are more than 150 delicious recipes in this cookbook from New York’s renowned vegan restaurant.
Rebel Homemaker Drew Barrymore
August 18, 2023 in Cookbooks, Cookware, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows
How could I not write about a fellow lover of cookbooks who now has her own cookbook?!
Hunt & Gather
July 18, 2023 in Cookbooks, Game Recipes, Gluten Free, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Root Vegetables, Salads
This is the last cookbook gift I received from my brother Alan before he passed away.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni