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Favorite Avocado Toast

Like millions of others, I love avocado toast. This is my favorite of the moment. I’m always looking for new flavors and what to pile on top!

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Roasted Root Vegetable Casserole

Roasted Root Vegetable and Polenta Casserole

This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!

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Greek Farro Salad for One

This flavorful and healthy salad is made to serve one. It’s great for lunch or dinner.

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Cookbooks from Arkansas

Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.

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Jr league book

Grazie to my friend Mary

Buon Compleanno to my Italian friend Mary and Grazie for the cookbooks!

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Eating Well Pear-Pecan Salad example

Cookbooks From Wisconsin

One of the Field Editors from Taste of Home sent a great box of cookbooks to help rebuild The Culinary Cellar after a flood. I made an outstanding salad recipe from one of the books.

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Brussels Sprouts soup 1

Belgium Brussels Sprout Soup

Yesterday was windy and snowing which meant it was time for soup! I had lots of Brussels Sprouts so they became soup for dinner.

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The Good Breakfast Book

Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.

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