Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.
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Buon Compleanno to my Italian friend Mary and Grazie for the cookbooks!
One of the Field Editors from Taste of Home sent a great box of cookbooks to help rebuild The Culinary Cellar after a flood. I made an outstanding salad recipe from one of the books.
Yesterday was windy and snowing which meant it was time for soup! I had lots of Brussels Sprouts so they became soup for dinner.
Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.
I love meat-free Mondays! So many great recipes in here, plus it’s endorsed by Paul McCartney, my favorite Beatle.
I wrote earlier about a gift from a stranger of tomatoes and peppers, and now I have a gift of Swiss chard from a longtime friend.