It’s been a fun weekend celebrating Father’s Day today and a block party yesterday with neighbors.
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Eva Shure was my daughter’s friend in college, and now this enterprising woman owns a popular and busy party business for children, yet took the time to send cookbooks for The Culinary Cellar.
These tender bran muffins get their sweetness from molasses and applesauce – no sugar! They also only have one tablespoon of canola oil – no butter!
This delicious and healthy lentil soup is a perfect meal for National Nutrition Month.
Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!